[[File:Qi-Lan.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan Oolong]]
[[File:Qi-Lan.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan Oolong]]
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'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchides and fruits. Qi Lan's taste is located somewhere between classsic Wuyi Yan Cha and [[Tie Guan Yin]].
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'''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]].
== See also ==
== See also ==
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[[de:Qi Lan]]
[[de:Qi Lan]]
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{{#seo:
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|title=Qi Lan - Teapedia
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|title_mode=append
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|keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea,
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|description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui.
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|image=http://teapedia.org/en/File:Qi-Lan.jpg
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|image_alt=Qi Lan
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|og:site_name=Teapedia - The Tea Encyclopedia
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|og:title=Qi Lan - Teapedia
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|og:description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui.