Difference between revisions of "Qi Lan"

 
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[[File:Qi_Lan_Oolong_tea_leaf.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan oolong]]
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[[File:Qi-Lan.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan Oolong]]
  
'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchides and fruits. Qi Lan's taste is located somewhere between classsic Wuyi Yan Cha and [[Tie Guan Yin]].
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'''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]].
  
 
== See also ==
 
== See also ==
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Latest revision as of 18:17, 13 April 2020

Qi Lan oolong
Qi Lan Oolong

Qi Lan (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and Tie Guan Yin.

See also