Difference between revisions of "Rou Gui"

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'''Rougui tea''' is a [[Mount Wuyi|Wuyi]] [[Oolong]]. The name literally means "cassia". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.
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[[File:Rou_Gui.jpg|thumb|right|alt=Rou Gui Oolong|Rou Gui Oolong]]
  
This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.
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'''Rou Gui''' (肉桂) is a [[Wuyi tea|Wuyi oolong tea]]. Originally Rou Gui orginates from Anxi but it is grown for long time in Wuyi and Feng Huang (altough it's a different varietal) and, more recently also in Taiwan. This variety has been grown since the Qing Dynasty. Rou Gui is like most oolong from [[Wuyi tea|Wuyi]] only twisted and not rolled.
  
==References==
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==See also==
* Babelcarp on [http://babelcarp.org/babelcarp/babelcarp.cgi?phrase=rou+gui Rou Gui].
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* [[Dancong]]
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* [[Wuyi tea]]
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== External links ==
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* [https://www.teamania.ch/rou-gui.html Rou Gui]
  
 
[[Category:Wuyi tea]]
 
[[Category:Wuyi tea]]
[[Category:Oolong tea]]
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[[Category:Oolong]]
 
[[Category:Chinese tea]]
 
[[Category:Chinese tea]]
  
 
[[de:Rou Gui]]
 
[[de:Rou Gui]]
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Latest revision as of 16:03, 11 May 2020

Rou Gui Oolong
Rou Gui Oolong

Rou Gui (肉桂) is a Wuyi oolong tea. Originally Rou Gui orginates from Anxi but it is grown for long time in Wuyi and Feng Huang (altough it's a different varietal) and, more recently also in Taiwan. This variety has been grown since the Qing Dynasty. Rou Gui is like most oolong from Wuyi only twisted and not rolled.

See also

External links