Difference between revisions of "Ruan Zhi"
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==External Links== | ==External Links== | ||
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| − | * | + | * [http://tee-blatt.blogspot.com/2012/09/doi-mae-salong-schwarzer-drache.html Teeblatt Blog on Ruan Zhi oolong tea] |
| − | + | * [http://sororiteasisters.com/2013/06/08/oolong-17-jade-pearls-first-flush-from-tea-mania/ Tea review of a Ruan Zhi tea] | |
[[Category:Oolong]] | [[Category:Oolong]] | ||
[[de:Ruan Zhi]] | [[de:Ruan Zhi]] | ||
Revision as of 02:29, 7 September 2013
Ruan Zhi (軟枝; pinyin: ruǎn zhī; literally "soft stem") is a variety of oolong tea. The tea is also known as Qingxin (青心; pinyin:qīng xīn; literally "green heart") and as # 17. It originates from Anxi in Fujian province, China. The taste is light and is often referred to orchids. This tea variety is used to produce famous highland oloong teas such as Dong Ding, Oriental Beauty, Pouchong and Ruan Zhi.