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Bancha is steeped at approximately 70 - 80 degrees Celsius for up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines.
 
Bancha is steeped at approximately 70 - 80 degrees Celsius for up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines.
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== Variants of bancha ==
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== Variants of Bancha ==
    
* [[Awa bancha]]
 
* [[Awa bancha]]
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* [[Kageboshi bancha]]
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* [[Kancha]]
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* [[Kyobancha]]
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* [[Yoshino nikkan bancha]]
    
== See also ==
 
== See also ==
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