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35 bytes added ,  21:35, 21 January 2015
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Oxidation is an important part in production of tea. For [[green tea]], the oxidation must be stopped immediately while [[black tea]] is oxidized to nearly 100%. [[Oolong]] however, has an average degree of oxidation of 10-80%.
 
Oxidation is an important part in production of tea. For [[green tea]], the oxidation must be stopped immediately while [[black tea]] is oxidized to nearly 100%. [[Oolong]] however, has an average degree of oxidation of 10-80%.
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[[Category:Tea]]
    
[[de:Oxidation]]
 
[[de:Oxidation]]
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[[es:Oxidación]]