Search results

• Chaire
  ...ich is usually packed in a small bag called Ko-Bukusa. Chaire is used in a tea ceremony as vesel for [[Matcha]] powder if thicker Matcha ([[Koicha]]) is m * [[Japanese tea ceremony]]
  438 bytes (65 words) - 09:20, 17 May 2015
• Konacha
  '''Konacha''' (粉茶), traslated as (powder tea) is a Japanese [[green tea]] composed of leftovers from [[gyokuro]] or [[sencha]] production. Due to small tea leaf pieces konacha brews quicker than whole leaf tea like sencha or [[bancha]]. The liquor has an intense green color and a stro
  550 bytes (79 words) - 02:49, 7 August 2013
• Gokou
  '''Gokou''' (ごこう) is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its ch [[Category:Japanese tea]]
  575 bytes (76 words) - 09:55, 5 July 2022
• Benikaori
  ...t. Nowadays, Benikaori is often used to produce [[Houjicha]]. Because this tea is roasted it's free from the typical astringency of Assam cultivars. [[Category:Japanese tea]]
  574 bytes (81 words) - 20:52, 8 December 2013
• Hohin
  ...reasure Jar" in Japanese and implies with this name that only high quality tea leaves should be brewed inside this teapot. This teapots are similar to [[K
  596 bytes (89 words) - 19:30, 12 November 2014
• Saeakari
  ...the high quality even under strong sunlight in summer ("akarui hizashi" in Japanese). The taste of Saeakari is better then [[Yabukita]] and comparable with Sae [[Category:Green tea]]
  558 bytes (80 words) - 09:26, 15 October 2013
• Jeoncha
  ...he tea leaves into needle form used. In contrary to Jeoncha other [[Korean tea]] also roasted. ...in Gyeongsangnam-do province is the oldest growing area. A majority of the tea here is still hand picked.
  2 KB (298 words) - 21:04, 12 May 2020
• Japanese tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...r with traditional Japanese snacks or sweets. Depending of the extend this tea gatherings are either classified as chakai (茶会) or as chaji (茶事).
  1 KB (190 words) - 06:18, 22 April 2020
• Houjicha
  ...[green tea]] that is distinguished from others because it is roasted while Japanese teas are usually steamed. It is very popular in Kyoto, the place where the ...] and [[caffeine]] content of the leaves. Therefore, houjicha is a popular tea to serve during or after dinner and is even save for children.
  1 KB (173 words) - 12:47, 6 January 2020
• Matcha
  {{#ev:youtube|v=Nz3I2-vMXDg|400|right|Tea for Me Please: 6 Tips for Making Matcha}} ...and soba noodles, shakes or ice cream. Matcha is made of tencha, a shaded tea similar to [[gyokuro]].
  1 KB (229 words) - 14:47, 7 November 2021
• Tamaryokucha
  ...ste due to different production methode. It's also known as Guricha (curly tea). ...Chinese method. The Chinese technique involves iron pans for roasting the tea in order to prevent oxidation (kill green). This version of Tamaryokucha i
  779 bytes (111 words) - 15:51, 21 September 2013
• Kabusecha
  ...ro. For Gyokuro the entire tea field is shaded, but for Kabusecha only the tea plant itself is covered. Because of that special processing Kabusecha has S [[Category: Green tea]]
  941 bytes (135 words) - 08:03, 27 December 2019
• Mecha
  ...hape looks much different. Mecha is rolled into beeds while other Japanese tea is usually rolled into needle shape [[Category:Green tea]]
  718 bytes (116 words) - 10:40, 16 May 2015
• Okuhikari
  ...rrains contributes to the unique characteristics and flavor profile of the tea. ...hr.hawaii.edu/oc/freepubs/pdf/F_N-15.pdf Characteristics of Eight Japanese Tea Cultivars (2010)] (englisch)
  946 bytes (124 words) - 07:13, 3 December 2023
• Mizudashi
  ...ally brewed hot tea. It's a delightful way to enjoy the nuanced flavors of tea while keeping cool and hydrated. [[Category:Tea culture ]]
  781 bytes (114 words) - 09:47, 2 December 2023
• Karigane
  [[category:Japanese tea]] [[category:Green tea]]
  203 bytes (19 words) - 10:31, 15 February 2020
• Batabatacha
  '''Batabatacha''' is a black tea from Toyama prefecture. The tea originates from China. [[Category:Japanese tea]]
  157 bytes (21 words) - 20:55, 18 August 2013
• Tetsubin
  ...ight|A tetsubin cast iron kettle is suspended over a fire in a traditional Japanese style farm house, at the Boso-no-Mura Museum]] ...boiling and pouring hot water for drinking purposes, such as for making [[tea]].
  2 KB (401 words) - 03:30, 14 July 2013
• Sencha
  [[Image:uji-sencha.jpg|thumb|Sencha tea]] ...steam in order to prevent the oxidation (kill green) while in China green tea is mostly roasted for a short time at about 280° C. The best and most expe
  2 KB (250 words) - 18:01, 12 July 2018
• Genmaicha
  ...h roasted brown rice. It is sometimes colloquially referred to as "popcorn tea" because sometimes a few grains of rice pop up like popcorn during roasting ...e added rice made the tea cheaper. It is therefore also known as "People's tea." Today it is consumed by all segments of society.
  1 KB (172 words) - 14:32, 2 June 2013

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)