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• Japanese tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...r with traditional Japanese snacks or sweets. Depending of the extend this tea gatherings are either classified as chakai (茶会) or as chaji (茶事).
  1 KB (190 words) - 06:18, 22 April 2020

Page text matches

• Okuyutaka
  ...umber 34 registered . Okuyutaka is mainly used for the production of green tea, especially [[Sencha]]. == Japanese tea cultivars ==
  456 bytes (53 words) - 18:36, 13 May 2019
• Yuzamashi
  '''Yuzamashi''' (湯冷まし) is a Japanese pot for cooling down the water temperature to the right steeping temperatur [[Category:Japanese tea]]
  306 bytes (40 words) - 19:52, 25 October 2014
• Koicha
  ...for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared M * [[Japanese tea ceremony]]
  487 bytes (66 words) - 14:30, 25 November 2023
• Usucha
  ...m for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared M * [[Japanese tea ceremony]]
  492 bytes (67 words) - 18:30, 6 August 2014
• Nurudashi
  '''Nurudashi''' (ぬ る だ し) is the traditional Japanese brewing technique with hot water. In contrary to Nurudashi is for [[Koridas [[Category:Tea culture]]
  264 bytes (33 words) - 15:12, 25 January 2015
• Kamairicha
  '''Kamairicha''' (釜炒り茶) is a Japanese green tea that is roasted in iron pans (Kama) instead of steamed to prevent oxidation [[Category:Green tea]]
  407 bytes (57 words) - 15:48, 21 September 2013
• Asatsuyu
  '''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used f == Buy Asatsuyo tea ==
  1 KB (160 words) - 23:36, 10 December 2021
• Tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...ent in many ways. Initially, tea ceremonies where formalized way of making tea but but turned, especially in Japan, to a form of meditation.
  603 bytes (89 words) - 06:29, 22 April 2020
• Yunomi
  '''Yunomi''' ( 湯のみ) Japanese teacup made daily tea drinking. Yunomi teacupas are usually made from ceramic material and got a [[Category:Tea accessory]]
  376 bytes (50 words) - 21:04, 5 January 2015
• Goishicha
  ...e sun. The tea is called "Goishicha" because it looks like stones from the Japanese game [http://en.wikipedia.org/wiki/Go_(game) Igo] (in western countries als * [http://blog.teekeramik.com/2014/01/japanischer-pu-erh-go-ishi-cha.html Japanese "Pu Erh": Go-ishi-cha (German)]
  978 bytes (144 words) - 16:18, 21 September 2015
• Shiboridashi
  '''Shiboridashi''' is a Japanese tea pot used for [[green tea]] like [[Sencha]] and [[Gyokuro]]. [[Category:Japanese tea]]
  439 bytes (55 words) - 18:13, 26 October 2014
• Kukicha
  ...tea but is also more oxidized available. Kukicha has a unique flavor among Japanese teas and a lower content of [[caffeine]] due to use of stems and twigs. [[category:Japanese tea]]
  658 bytes (89 words) - 10:29, 15 February 2020
• Natsume
  ...cquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]]) is prepar * [[Japanese tea ceremony]]
  480 bytes (68 words) - 20:00, 27 August 2014
• Hatsumomiji
  ...[[catechin|catechin]] and thanine it's mainly used for Japanese [[oolong]] tea. [[Category:Japanese tea]]
  304 bytes (39 words) - 21:08, 6 December 2013
• Tencha
  ...est the leaves are briefly steamed and dried but in contrast to most other Japanese teas not rolled. Finally all stems are removed so that only the pure leaves [[category:Japanese tea]]
  717 bytes (111 words) - 17:19, 27 December 2019
• Fukamushicha
  ...kamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because ...ientworld.blogspot.com/2018/07/teamania-fukamushi-sencha-sencha-thats.html Tea in the ancient world: Teamania Fukamushi Sencha]
  947 bytes (123 words) - 15:04, 5 July 2018
• Unkai
  '''Unkai''' (うんかい) is a Japanese cultivar. It*s a cross between [[Takachiho]] and a [[Assam|Assamica]]. Unka [[Category:Japanese tea]]
  418 bytes (55 words) - 07:30, 15 November 2016
• Aracha
  ...s in order to produce blends ([[Blend]]). The individual components of the tea are then sorted by large companies and processed to the final product like [[Category:Green tea]]
  1 KB (226 words) - 18:25, 22 March 2020
• Koridashi
  [[File:Koridashi.jpg|thumb|Source: Japanese tea association]] ...water steeping method, providing a versatile range of options for enjoying tea in various temperatures.
  844 bytes (121 words) - 20:09, 2 December 2023
• Sen no Rikyu
  ...d a major influence on the development of [[Japanese Tea Ceremony|Japanese tea ceremony]]. ...t the Daitoku-ji Temple which had a long time a strong relationship to the tea ceremony.
  1,008 bytes (160 words) - 00:14, 20 July 2013
• Chaire
  ...ich is usually packed in a small bag called Ko-Bukusa. Chaire is used in a tea ceremony as vesel for [[Matcha]] powder if thicker Matcha ([[Koicha]]) is m * [[Japanese tea ceremony]]
  438 bytes (65 words) - 09:20, 17 May 2015
• Konacha
  '''Konacha''' (粉茶), traslated as (powder tea) is a Japanese [[green tea]] composed of leftovers from [[gyokuro]] or [[sencha]] production. Due to small tea leaf pieces konacha brews quicker than whole leaf tea like sencha or [[bancha]]. The liquor has an intense green color and a stro
  550 bytes (79 words) - 02:49, 7 August 2013
• Gokou
  '''Gokou''' (ごこう) is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its ch [[Category:Japanese tea]]
  575 bytes (76 words) - 09:55, 5 July 2022
• Benikaori
  ...t. Nowadays, Benikaori is often used to produce [[Houjicha]]. Because this tea is roasted it's free from the typical astringency of Assam cultivars. [[Category:Japanese tea]]
  574 bytes (81 words) - 20:52, 8 December 2013
• Hohin
  ...reasure Jar" in Japanese and implies with this name that only high quality tea leaves should be brewed inside this teapot. This teapots are similar to [[K
  596 bytes (89 words) - 19:30, 12 November 2014
• Saeakari
  ...the high quality even under strong sunlight in summer ("akarui hizashi" in Japanese). The taste of Saeakari is better then [[Yabukita]] and comparable with Sae [[Category:Green tea]]
  558 bytes (80 words) - 09:26, 15 October 2013
• Jeoncha
  ...he tea leaves into needle form used. In contrary to Jeoncha other [[Korean tea]] also roasted. ...in Gyeongsangnam-do province is the oldest growing area. A majority of the tea here is still hand picked.
  2 KB (298 words) - 21:04, 12 May 2020
• Japanese tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...r with traditional Japanese snacks or sweets. Depending of the extend this tea gatherings are either classified as chakai (茶会) or as chaji (茶事).
  1 KB (190 words) - 06:18, 22 April 2020
• Houjicha
  ...[green tea]] that is distinguished from others because it is roasted while Japanese teas are usually steamed. It is very popular in Kyoto, the place where the ...] and [[caffeine]] content of the leaves. Therefore, houjicha is a popular tea to serve during or after dinner and is even save for children.
  1 KB (173 words) - 12:47, 6 January 2020
• Matcha
  {{#ev:youtube|v=Nz3I2-vMXDg|400|right|Tea for Me Please: 6 Tips for Making Matcha}} ...and soba noodles, shakes or ice cream. Matcha is made of tencha, a shaded tea similar to [[gyokuro]].
  1 KB (229 words) - 14:47, 7 November 2021
• Tamaryokucha
  ...ste due to different production methode. It's also known as Guricha (curly tea). ...Chinese method. The Chinese technique involves iron pans for roasting the tea in order to prevent oxidation (kill green). This version of Tamaryokucha i
  779 bytes (111 words) - 15:51, 21 September 2013
• Kabusecha
  ...ro. For Gyokuro the entire tea field is shaded, but for Kabusecha only the tea plant itself is covered. Because of that special processing Kabusecha has S [[Category: Green tea]]
  941 bytes (135 words) - 08:03, 27 December 2019
• Mecha
  ...hape looks much different. Mecha is rolled into beeds while other Japanese tea is usually rolled into needle shape [[Category:Green tea]]
  718 bytes (116 words) - 10:40, 16 May 2015
• Okuhikari
  ...rrains contributes to the unique characteristics and flavor profile of the tea. ...hr.hawaii.edu/oc/freepubs/pdf/F_N-15.pdf Characteristics of Eight Japanese Tea Cultivars (2010)] (englisch)
  946 bytes (124 words) - 07:13, 3 December 2023
• Mizudashi
  ...ally brewed hot tea. It's a delightful way to enjoy the nuanced flavors of tea while keeping cool and hydrated. [[Category:Tea culture ]]
  781 bytes (114 words) - 09:47, 2 December 2023
• Karigane
  [[category:Japanese tea]] [[category:Green tea]]
  203 bytes (19 words) - 10:31, 15 February 2020
• Batabatacha
  '''Batabatacha''' is a black tea from Toyama prefecture. The tea originates from China. [[Category:Japanese tea]]
  157 bytes (21 words) - 20:55, 18 August 2013
• Tetsubin
  ...ight|A tetsubin cast iron kettle is suspended over a fire in a traditional Japanese style farm house, at the Boso-no-Mura Museum]] ...boiling and pouring hot water for drinking purposes, such as for making [[tea]].
  2 KB (401 words) - 03:30, 14 July 2013
• Sencha
  [[Image:uji-sencha.jpg|thumb|Sencha tea]] ...steam in order to prevent the oxidation (kill green) while in China green tea is mostly roasted for a short time at about 280° C. The best and most expe
  2 KB (250 words) - 18:01, 12 July 2018
• Genmaicha
  ...h roasted brown rice. It is sometimes colloquially referred to as "popcorn tea" because sometimes a few grains of rice pop up like popcorn during roasting ...e added rice made the tea cheaper. It is therefore also known as "People's tea." Today it is consumed by all segments of society.
  1 KB (172 words) - 14:32, 2 June 2013
• Yutakamidori
  [[Category:Japanese tea]]
  276 bytes (36 words) - 21:14, 6 December 2013
• Shincha
  ...anbancha (third tea). In contrary, Kocha means "old tea" and is a term for tea from last year. * [https://www.teamania.ch/en/green-tea/japan/shincha-2019/ Shincha Sencha of Teamania]
  1 KB (174 words) - 20:13, 26 December 2019
• Kancha
  Kancha (寒茶), litterally "cold-season tea" winter picked type of bancha from Aichi and Tokushima prefecture. [[Category:Japanese tea]]
  347 bytes (39 words) - 21:06, 18 August 2013
• Korean tea
  [[File:Woojeon.jpg|thumbnail|right|Woojeon green tea]] ...sis]] also herbal tea or [[tisane]] popular. Both are considered as Korean tea.
  3 KB (414 words) - 20:41, 12 May 2020
• Kageboshi bancha
  [[Category:Japanese tea]] [[Category:Green tea]]
  361 bytes (42 words) - 01:19, 8 October 2013
• Chawan
  ...nking of [[matcha]] tea. There are many types of chawan used in [[Japanese tea ceremony]]. The choice of their use depends upon many considerations. [[File:Song Dynasty tea bowl on a Ming Dynasty stand.jpg|thumb|250px|Tenmoku chawan from Song Dynas
  4 KB (639 words) - 07:58, 21 January 2024
• Benifuji
  [[Category:Japanese tea]]
  365 bytes (46 words) - 20:36, 8 December 2013
• Woojeon
  [[File:Woojeon.jpg|thumbnail|right|Woojeon tea]] '''Woojeon''' (우전) is a extrardinary Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Mon
  2 KB (314 words) - 22:00, 12 May 2020
• Seimei
  ...]] cultivars from 1992, but the [[cultivar]] was only registered under the Japanese Plant Variety Protection and Seed Law on 30 January 2017 under number 31289 The green tea quality is said to be better than that of Saemidori and Yabukita. In partic
  1 KB (219 words) - 11:02, 5 December 2021
• Tosa bancha
  ...scientific name Chamaecrista nomame) which adds a natural sweetness to the tea. [[Category:Japanese tea]]
  421 bytes (59 words) - 20:43, 18 August 2013
• Sakuramidori
  ...ivar]] from Shizuoka. It is grown in the valley of [[Honyama]] by boutique tea farmers. Sakuramidori resembles the scent of Sakuro blossoms which has led [[Category:Japanese tea]]
  436 bytes (56 words) - 14:38, 15 February 2020
• Hokumei
  '''Hokumei''' is a 1967 developed [[cultivar]] from ''Saitama Tea Experiment Station''. The clone was selected from seedlings crossed between [[category:Green tea]]
  425 bytes (59 words) - 11:15, 13 October 2013
• Chasen
  '''Chasen''' (茶筅) is a Japanese whisk used for whisking [[Matcha]]. Chasen are typically made from a single [[Category:Tea accessory]]
  368 bytes (55 words) - 16:37, 30 December 2023
• Hakuta bancha
  ...ha from Hakuta in Shimane prefecture. In contrary to [[houjicha]] for this tea is unrolled respectively unprocessed bancha used. Therefore is hakuta banch [[Category:Japanese tea]]
  463 bytes (57 words) - 15:28, 25 August 2013
• Sainomidori
  [[category:Green tea]] [[category:Japanese tea]]
  504 bytes (66 words) - 08:09, 1 January 2015
• Yamakai
  ...ita]] and a unknown cultivar. Tea made of Yamakai is refreshing similar to tea made of Yabukita. Yamakai cultivar is mainly used for [[Sencha]] and [[Gyok [[Category:Japanese tea]]
  390 bytes (53 words) - 09:28, 30 July 2017
• Tsuyuhikari
  '''Tsuyuhikari''' was developed in 1970 by the at Shizuoka Tea Experiment Station as a hybrid of Shizu 7132 and [[Asatsuyu]]. It is a few [[Category:Japanese tea]]
  506 bytes (66 words) - 21:02, 21 February 2022
• Benihomare
  ...e black tea. Benihomare is considered the best cultivar to produce [[black tea]]. [[Category:Japanese tea]]
  370 bytes (49 words) - 21:10, 8 December 2013
• Chinese tea ceremony
  {{#ev:youtube|YhglLFM10EE||right|Chinese tea ceremony}} ...aiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one.
  615 bytes (89 words) - 06:16, 22 April 2020
• Benihikari
  ...d isn't suitable for green tea. Therefor it's mainly used to produce black tea. [[Category:Japanese tea]]
  557 bytes (73 words) - 21:18, 8 December 2013
• Awa bancha
  ...are among this places. The process is basically done like sauerkraut. The tea is first boiled, mashed, pressed and then dried. The fermentation process t [[Category: Green tea]]
  557 bytes (84 words) - 21:07, 4 July 2014
• Okumidori
  '''Okumidori''' was developed by the National Institute of Vegetable and Tea Science in Kanaya and registered in 1974. Okumidori is a hybrid of [[Yabuki [[Category:Japanese tea]]
  658 bytes (96 words) - 10:53, 13 April 2020
• Dobin
  ...ng a large quantity of tea for several guests, or to brew one large pot of tea to drink all day long. Most Dobin teapots have rough ceramics filter or rem [[category:Tea accessory]]
  675 bytes (104 words) - 15:38, 10 May 2019
• Eisai
  ...aving introduced tea seeds to Japan and also writing a medical treatise on tea's health benefits. ...e. Tendai Buddhism was introduced to Japan by another monk associated with tea culture in Japan, Saicho.
  7 KB (1,195 words) - 10:54, 13 April 2020
• Mimasaka bancha
  ...s mostly produced in and around the city of Mimasaka. Other names for this tea are Musashi bancha (武蔵番茶) (named after the famous swordsman Miyamot ...the steaming process unrolled dried under the sun and finally roasted. The tea is largly produced like [[houjicha]] with the only difference that unrolled
  814 bytes (110 words) - 02:26, 1 October 2013
• Fujimidori
  ...green color, marking its recognition for unique qualities in the world of tea. It is a cross of [[Yabukita]] (mother) and a unknown cultivar. Some belief == Buy tea made of Fujimidori cultivar ==
  758 bytes (96 words) - 07:32, 29 November 2023
• Kirari 31
  [[Category:Japanese tea]] [[Category:Green tea]]
  863 bytes (115 words) - 16:29, 21 May 2022
• Harumidori
  ...ta and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness. == Buy tea made of Harumidori cultivar ==
  892 bytes (120 words) - 20:58, 28 November 2023
• Honyama
  [[File:Honyama.jpg|thumb|Honyama tea field]] ...a/index.html Shizuoka Prefecture Official site]</ref>. <ref>Shizuoka Green Tea [https://www.mint.go.jp/buy-eng/international-eng/47prefecture-coin-program
  4 KB (723 words) - 12:28, 12 April 2020
• Rice tea
  [[File:Rice-tea.jpg|thumb|left|Rice tea from Doi Mae Salong]] ...hern Thailand. In Thailand, it's called "''Cha Hom Khao Mai''" (literally: Tea with scent of new rice).
  870 bytes (135 words) - 17:54, 7 January 2014
• Bancha
  Bancha is the second flush of [[Sencha]]. It's a simple everyday tea and qualitatively a bit lower than Sencha. Bancha is usually harvested from ...up to 3 minutes. Infusing longer or at a higher temperature will cause the tea to taste bitter because it will extract more catechines.
  865 bytes (120 words) - 20:00, 9 January 2020
• Sayamacha
  '''Sayamacha''' is a type of [[green tea]] respectively cultivar grown mainly in the southwestern region of Saitama ...t, Sayamacha has some of the highest levels of antioxidants found in green tea.
  936 bytes (132 words) - 21:15, 27 December 2019
• Saemidori
  ...r green and is derived from the colour of the infusion. Due to the natural tea sweetness is this variety often used for [[Gyokuro]] and also for [[Matcha] [[Category:Japanese tea]]
  934 bytes (137 words) - 21:42, 22 December 2019
• Yoshino nikkan bancha
  ...as the name indicates, sun dried after steaming (kill green). Finally, the tea is also roasted to preserve it and to ad toasty flavors . The whole product ...ter and 2-3 Minutes infusing time. Because of the roasting process is this tea largely free from [[caffeine]] and [[Catechin|catechines]].
  924 bytes (129 words) - 15:00, 25 August 2013
• Gyokuro
  ...grades of green tea in Japan. Gyokuro differs from [[Kabusecha]] (covered tea) in the length of time it's under the shade and percentage of covering. Whi [https://www.teamania.ch/Green-Tea/Shincha-Gyokuro::145.html Shincha Gyokuro]
  934 bytes (136 words) - 08:23, 13 January 2020
• Kyusu
  {{#ev:youtube|Lziqw7PQp94|400|right|Dokumentary: Using Teapots - Japanese Kyusu Teapots}} ...[[green tea]] in particular, while other varieties of tea such as [[Black tea|black]] and [[Kyusu]] can also be brewed depending on the variety of kyusu
  9 KB (1,510 words) - 17:50, 13 April 2020
• Kyobancha
  * [http://teamania.ch/Organic-Tea/Organic-Kyobancha::134.html Organic Kyobancha] [[Category:Japanese tea]]
  1 KB (141 words) - 17:07, 2 December 2013
• Yabukita
  ...tea plants are Yabukita. Extrapolated to whole Japan these are 77% of all tea plants. The name "Yabukita" derives from the place from where the tea was grown for the first time, a bamboo bush grove (Yabu) and the north (Kit
  1 KB (173 words) - 10:49, 5 December 2021
• Matcha.
  ..., powdered, high quality green tea and not the same as tea powder or green tea powder. ...eremony|tea tradition]]. When a blend is named by the grand master of some tea ceremony lineage, it becomes known as the master's ''konomi'', or favoured
  8 KB (1,388 words) - 07:50, 7 June 2021
• Tea quotes
  A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. tea leaves<br/>
  5 KB (1,026 words) - 21:46, 25 November 2013
• Teaware
  ...etting in which it is bring prepared. This is often referred to as the ''[[tea ceremony]],'' and holds much significance in many cultures, particularly in * Teapots, which are used to ''steep'' the tea leaves in hot water
  4 KB (662 words) - 07:36, 17 August 2019
• Tea classics
  [[Tea]] as a beverage was first consumed in China. The earliest mention of tea in literature is the ''Classic of Poetry'', although the ideogram used (Tu, ...ang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below.
  5 KB (708 words) - 00:14, 11 October 2013
• Awa Bancha
  ...hen dried. The pressing process lasts up to a month. During this time, the tea is fermented by lactic acid bacteria, similar to the process used for sauer [[Category:Japanese tea]]
  1 KB (227 words) - 21:38, 22 March 2020
• Tea house
  [[File:Teahouse-Nanjing.jpg|thumb|left|250px|A tea house located at Nanjing]] ...ind of tea and snacks may vary. In some cultures even coffee is served and tea houses are in those cases more cafe's.
  1 KB (233 words) - 06:56, 20 July 2013
• Tea seed oil
  '''Tea seed oil''' (also known as '''tea oil''', '''camellia oil''', or '''tsubaki oil''') is an edible, pale amber- Tea seed oil should not be confused with tea tree oil (melaleuca oil), an inedible essential oil extracted from the leav
  2 KB (332 words) - 01:16, 8 October 2013
• Sejak
  [[File:Woojeon.jpg|thumb|Woojeon tea]] ...dumul-cha (두물차) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked aft
  2 KB (370 words) - 13:29, 13 May 2020
• Butter tea
  [[Image:Monk churning butter tea.JPG|thumb|300p|Tibetan Monk churning butter tea]] ...s in southwestern China. It is also consumed in Bhutan. It is made from [[tea]] leaves, yak butter, and salt.
  3 KB (479 words) - 06:54, 9 November 2013
• Green tea
  [[File:Green tea 3 appearances.jpg|thumb|right|The appearance of green tea in three different stages (from left to right): the infused leaves, the dry ...reana, Azores Islands, Portugal: the only European region to support green tea production.]]
  19 KB (3,034 words) - 18:55, 20 January 2024
• Korean tea ceremony
  {{#ev:youtube|v=0ro7FRqyq00||right|Asian Art Museum: Korean tea ceremony}} ...nterpersonal etiquette. The Korean tea ceremony, along with Korean tea and tea culture have been experiencing a revival in the modern era.
  14 KB (2,363 words) - 11:07, 25 April 2020
• Lapsang Souchong
  [[File:JacksonsLapsangSouchong low.jpg|thumb|Lapsang Souchong tea]] ...to as '''smoked tea''' (熏茶). Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, t
  4 KB (593 words) - 14:21, 22 January 2021
• Kombucha
  '''Kombucha''' is an effervescent fermentation of sweetened tea that is used as a functional food. ...apanese word perhaps being used by English speakers to designate fermented tea due to confusion or because the thick gelatinous film produced by the ''kom
  15 KB (2,334 words) - 12:38, 8 June 2013
• The Classic of Tea
  [[Image:Chajing.jpeg|thumb|right|Lu Yu: ''The Classic of Tea'']] ...茶]][[wikt:經|經]] s=[[wikt:茶|茶]][[wikt:经|经]]) is the very first monograph on tea in the world, written by Chinese writer [[Lu Yu]] between 760 CE and 780 CE
  8 KB (1,159 words) - 15:53, 10 May 2019
• Iced tea
  [[File:NCI iced tea.jpg|thumb|right|upright|Iced tea with lemon]] ...Unsweetened iced tea is sometimes made by a particularly long steeping of tea leaves at lower temperature (one hour in the sun versus 5 minutes at 80-100
  18 KB (3,156 words) - 15:40, 9 November 2013
• Chinese tea culture
  [[Image:Shanghai-Huxinting Tea House.jpg|thumb|right|A tea house in Shanghai, China.]] [[Image:Teahouse-Nanjing.jpg|thumb|right|A tea house in Nanjing Presidential Palace Garden]]
  13 KB (2,163 words) - 14:11, 2 January 2024
• Tisane
  ...a|white]], [[yellow tea|yellow]], [[oolong]], etc.), or from a caffeinated tea, in which the caffeine has been removed. In addition to serving as a bevera Like beverages made from the tea bush (''[[Camellia sinensis]]''), tisanes can be served hot or cold. Tisane
  13 KB (2,065 words) - 21:05, 31 January 2014
• Tea culture
  [[File:Tea ceremony.jpg|thumb|250px|right|A man performs a [[tea ceremony]].]] ...ounding tea drinking, it includes aspects of: tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communi
  45 KB (7,828 words) - 20:39, 23 December 2019
• Tea
  [[File:Camellia sinensis - Köhler–s Medizinal-Pflanzen-025.jpg|250px|thumb|Tea plant (''Camellia sinensis'') from ''Köhler's Medicinal Plants'']] ...over cured leaves of the tea plant, ''[[Camellia sinensis]]'' After water, tea is the most widely consumed beverage in the world. It has a cooling, slight
  56 KB (8,821 words) - 20:37, 31 January 2016
• Black tea
  ...re [[Oxidation|oxidized]] than [[oolong]], [[green tea|green]] and [[White tea|white]] teas. ...nsis'' subsp. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
  13 KB (2,021 words) - 10:01, 23 October 2021