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• Japanese tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...r with traditional Japanese snacks or sweets. Depending of the extend this tea gatherings are either classified as chakai (茶会) or as chaji (茶事).
  1 KB (190 words) - 06:18, 22 April 2020

Page text matches

• Okuyutaka
  ...umber 34 registered . Okuyutaka is mainly used for the production of green tea, especially [[Sencha]]. == Japanese tea cultivars ==
  456 bytes (53 words) - 18:36, 13 May 2019
• Yuzamashi
  '''Yuzamashi''' (湯冷まし) is a Japanese pot for cooling down the water temperature to the right steeping temperatur [[Category:Japanese tea]]
  306 bytes (40 words) - 19:52, 25 October 2014
• Koicha
  ...for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared M * [[Japanese tea ceremony]]
  487 bytes (66 words) - 14:30, 25 November 2023
• Usucha
  ...m for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared M * [[Japanese tea ceremony]]
  492 bytes (67 words) - 18:30, 6 August 2014
• Nurudashi
  '''Nurudashi''' (ぬ る だ し) is the traditional Japanese brewing technique with hot water. In contrary to Nurudashi is for [[Koridas [[Category:Tea culture]]
  264 bytes (33 words) - 15:12, 25 January 2015
• Kamairicha
  '''Kamairicha''' (釜炒り茶) is a Japanese green tea that is roasted in iron pans (Kama) instead of steamed to prevent oxidation [[Category:Green tea]]
  407 bytes (57 words) - 15:48, 21 September 2013
• Asatsuyu
  '''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used f == Buy Asatsuyo tea ==
  1 KB (160 words) - 23:36, 10 December 2021
• Tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...ent in many ways. Initially, tea ceremonies where formalized way of making tea but but turned, especially in Japan, to a form of meditation.
  603 bytes (89 words) - 06:29, 22 April 2020
• Yunomi
  '''Yunomi''' ( 湯のみ) Japanese teacup made daily tea drinking. Yunomi teacupas are usually made from ceramic material and got a [[Category:Tea accessory]]
  376 bytes (50 words) - 21:04, 5 January 2015
• Goishicha
  ...e sun. The tea is called "Goishicha" because it looks like stones from the Japanese game [http://en.wikipedia.org/wiki/Go_(game) Igo] (in western countries als * [http://blog.teekeramik.com/2014/01/japanischer-pu-erh-go-ishi-cha.html Japanese "Pu Erh": Go-ishi-cha (German)]
  978 bytes (144 words) - 16:18, 21 September 2015
• Shiboridashi
  '''Shiboridashi''' is a Japanese tea pot used for [[green tea]] like [[Sencha]] and [[Gyokuro]]. [[Category:Japanese tea]]
  439 bytes (55 words) - 18:13, 26 October 2014
• Kukicha
  ...tea but is also more oxidized available. Kukicha has a unique flavor among Japanese teas and a lower content of [[caffeine]] due to use of stems and twigs. [[category:Japanese tea]]
  658 bytes (89 words) - 10:29, 15 February 2020
• Natsume
  ...cquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]]) is prepar * [[Japanese tea ceremony]]
  480 bytes (68 words) - 20:00, 27 August 2014
• Hatsumomiji
  ...[[catechin|catechin]] and thanine it's mainly used for Japanese [[oolong]] tea. [[Category:Japanese tea]]
  304 bytes (39 words) - 21:08, 6 December 2013
• Tencha
  ...est the leaves are briefly steamed and dried but in contrast to most other Japanese teas not rolled. Finally all stems are removed so that only the pure leaves [[category:Japanese tea]]
  717 bytes (111 words) - 17:19, 27 December 2019
• Fukamushicha
  ...kamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because ...ientworld.blogspot.com/2018/07/teamania-fukamushi-sencha-sencha-thats.html Tea in the ancient world: Teamania Fukamushi Sencha]
  947 bytes (123 words) - 15:04, 5 July 2018
• Unkai
  '''Unkai''' (うんかい) is a Japanese cultivar. It*s a cross between [[Takachiho]] and a [[Assam|Assamica]]. Unka [[Category:Japanese tea]]
  418 bytes (55 words) - 07:30, 15 November 2016
• Aracha
  ...s in order to produce blends ([[Blend]]). The individual components of the tea are then sorted by large companies and processed to the final product like [[Category:Green tea]]
  1 KB (226 words) - 18:25, 22 March 2020
• Koridashi
  [[File:Koridashi.jpg|thumb|Source: Japanese tea association]] ...water steeping method, providing a versatile range of options for enjoying tea in various temperatures.
  844 bytes (121 words) - 20:09, 2 December 2023
• Sen no Rikyu
  ...d a major influence on the development of [[Japanese Tea Ceremony|Japanese tea ceremony]]. ...t the Daitoku-ji Temple which had a long time a strong relationship to the tea ceremony.
  1,008 bytes (160 words) - 00:14, 20 July 2013
• Chaire
  ...ich is usually packed in a small bag called Ko-Bukusa. Chaire is used in a tea ceremony as vesel for [[Matcha]] powder if thicker Matcha ([[Koicha]]) is m * [[Japanese tea ceremony]]
  438 bytes (65 words) - 09:20, 17 May 2015
• Konacha
  '''Konacha''' (粉茶), traslated as (powder tea) is a Japanese [[green tea]] composed of leftovers from [[gyokuro]] or [[sencha]] production. Due to small tea leaf pieces konacha brews quicker than whole leaf tea like sencha or [[bancha]]. The liquor has an intense green color and a stro
  550 bytes (79 words) - 02:49, 7 August 2013
• Gokou
  '''Gokou''' (ごこう) is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its ch [[Category:Japanese tea]]
  575 bytes (76 words) - 09:55, 5 July 2022
• Benikaori
  ...t. Nowadays, Benikaori is often used to produce [[Houjicha]]. Because this tea is roasted it's free from the typical astringency of Assam cultivars. [[Category:Japanese tea]]
  574 bytes (81 words) - 20:52, 8 December 2013
• Hohin
  ...reasure Jar" in Japanese and implies with this name that only high quality tea leaves should be brewed inside this teapot. This teapots are similar to [[K
  596 bytes (89 words) - 19:30, 12 November 2014
• Saeakari
  ...the high quality even under strong sunlight in summer ("akarui hizashi" in Japanese). The taste of Saeakari is better then [[Yabukita]] and comparable with Sae [[Category:Green tea]]
  558 bytes (80 words) - 09:26, 15 October 2013
• Jeoncha
  ...he tea leaves into needle form used. In contrary to Jeoncha other [[Korean tea]] also roasted. ...in Gyeongsangnam-do province is the oldest growing area. A majority of the tea here is still hand picked.
  2 KB (298 words) - 21:04, 12 May 2020
• Japanese tea ceremony
  {{#ev:youtube|7tt7NBIVeMY||right|Video of a Japanese tea ceremony}} ...r with traditional Japanese snacks or sweets. Depending of the extend this tea gatherings are either classified as chakai (茶会) or as chaji (茶事).
  1 KB (190 words) - 06:18, 22 April 2020
• Houjicha
  ...[green tea]] that is distinguished from others because it is roasted while Japanese teas are usually steamed. It is very popular in Kyoto, the place where the ...] and [[caffeine]] content of the leaves. Therefore, houjicha is a popular tea to serve during or after dinner and is even save for children.
  1 KB (173 words) - 12:47, 6 January 2020
• Matcha
  {{#ev:youtube|v=Nz3I2-vMXDg|400|right|Tea for Me Please: 6 Tips for Making Matcha}} ...and soba noodles, shakes or ice cream. Matcha is made of tencha, a shaded tea similar to [[gyokuro]].
  1 KB (229 words) - 14:47, 7 November 2021
• Tamaryokucha
  ...ste due to different production methode. It's also known as Guricha (curly tea). ...Chinese method. The Chinese technique involves iron pans for roasting the tea in order to prevent oxidation (kill green). This version of Tamaryokucha i
  779 bytes (111 words) - 15:51, 21 September 2013
• Kabusecha
  ...ro. For Gyokuro the entire tea field is shaded, but for Kabusecha only the tea plant itself is covered. Because of that special processing Kabusecha has S [[Category: Green tea]]
  941 bytes (135 words) - 08:03, 27 December 2019
• Mecha
  ...hape looks much different. Mecha is rolled into beeds while other Japanese tea is usually rolled into needle shape [[Category:Green tea]]
  718 bytes (116 words) - 10:40, 16 May 2015
• Okuhikari
  ...rrains contributes to the unique characteristics and flavor profile of the tea. ...hr.hawaii.edu/oc/freepubs/pdf/F_N-15.pdf Characteristics of Eight Japanese Tea Cultivars (2010)] (englisch)
  946 bytes (124 words) - 07:13, 3 December 2023
• Mizudashi
  ...ally brewed hot tea. It's a delightful way to enjoy the nuanced flavors of tea while keeping cool and hydrated. [[Category:Tea culture ]]
  781 bytes (114 words) - 09:47, 2 December 2023
• Karigane
  [[category:Japanese tea]] [[category:Green tea]]
  203 bytes (19 words) - 10:31, 15 February 2020
• Batabatacha
  '''Batabatacha''' is a black tea from Toyama prefecture. The tea originates from China. [[Category:Japanese tea]]
  157 bytes (21 words) - 20:55, 18 August 2013
• Tetsubin
  ...ight|A tetsubin cast iron kettle is suspended over a fire in a traditional Japanese style farm house, at the Boso-no-Mura Museum]] ...boiling and pouring hot water for drinking purposes, such as for making [[tea]].
  2 KB (401 words) - 03:30, 14 July 2013
• Sencha
  [[Image:uji-sencha.jpg|thumb|Sencha tea]] ...steam in order to prevent the oxidation (kill green) while in China green tea is mostly roasted for a short time at about 280° C. The best and most expe
  2 KB (250 words) - 18:01, 12 July 2018
• Genmaicha
  ...h roasted brown rice. It is sometimes colloquially referred to as "popcorn tea" because sometimes a few grains of rice pop up like popcorn during roasting ...e added rice made the tea cheaper. It is therefore also known as "People's tea." Today it is consumed by all segments of society.
  1 KB (172 words) - 14:32, 2 June 2013
• Yutakamidori
  [[Category:Japanese tea]]
  276 bytes (36 words) - 21:14, 6 December 2013
• Shincha
  ...anbancha (third tea). In contrary, Kocha means "old tea" and is a term for tea from last year. * [https://www.teamania.ch/en/green-tea/japan/shincha-2019/ Shincha Sencha of Teamania]
  1 KB (174 words) - 20:13, 26 December 2019
• Kancha
  Kancha (寒茶), litterally "cold-season tea" winter picked type of bancha from Aichi and Tokushima prefecture. [[Category:Japanese tea]]
  347 bytes (39 words) - 21:06, 18 August 2013
• Korean tea
  [[File:Woojeon.jpg|thumbnail|right|Woojeon green tea]] ...sis]] also herbal tea or [[tisane]] popular. Both are considered as Korean tea.
  3 KB (414 words) - 20:41, 12 May 2020
• Kageboshi bancha
  [[Category:Japanese tea]] [[Category:Green tea]]
  361 bytes (42 words) - 01:19, 8 October 2013
• Chawan
  ...nking of [[matcha]] tea. There are many types of chawan used in [[Japanese tea ceremony]]. The choice of their use depends upon many considerations. [[File:Song Dynasty tea bowl on a Ming Dynasty stand.jpg|thumb|250px|Tenmoku chawan from Song Dynas
  4 KB (639 words) - 07:58, 21 January 2024
• Benifuji
  [[Category:Japanese tea]]
  365 bytes (46 words) - 20:36, 8 December 2013
• Woojeon
  [[File:Woojeon.jpg|thumbnail|right|Woojeon tea]] '''Woojeon''' (우전) is a extrardinary Korean green tea. It's like Japanese [[Shincha]] the earliest possible First Flush. Woojeon is picked before Mon
  2 KB (314 words) - 22:00, 12 May 2020
• Seimei
  ...]] cultivars from 1992, but the [[cultivar]] was only registered under the Japanese Plant Variety Protection and Seed Law on 30 January 2017 under number 31289 The green tea quality is said to be better than that of Saemidori and Yabukita. In partic
  1 KB (219 words) - 11:02, 5 December 2021
• Tosa bancha
  ...scientific name Chamaecrista nomame) which adds a natural sweetness to the tea. [[Category:Japanese tea]]
  421 bytes (59 words) - 20:43, 18 August 2013

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