Tosa bancha

Tosa bancha is a type of bancha from Tosa in Kochi prefecture. This bancha is made by using autumn harvested tea leaves blended with a plant called kishimame (scientific name Chamaecrista nomame) which adds a natural sweetness to the tea.

See also

• Kageboshi bancha
• Kancha
• Mimasaka bancha
• Yoshino nikkan bancha