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Tteokcha (떡차/rice cake tea) also known as byeongcha (병차/餠茶/ cake tea) is a variety of post-fermented tea prepared as a tea brick.
'''Tteokcha''' (떡차/rice cake tea), also known as byeongcha (병차/餠茶/cake tea) is a variety of post-fermented tea prepared as a tea brick.
Tea bricks, or cakes, were introduced to Korean from China during the third century BCE. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.
Tea bricks, or cakes, were introduced to Korean from China during the third century BCE. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.
The color of the tea is often a deep amber color, with a flavor that is said to be fruity with some slight spiciness and woodiness. Like similar teas such as China’s pu’erh, tteokcha is said to give the body a feeling of lightness.
The color of the tea is often a deep amber color, with a flavor that is said to be fruity with some slight spiciness and woodiness. Like similar teas such as China’s pu’erh, tteokcha is said to give the body a feeling of lightness.
== Further information about Korean tea ==
* [[Korean tea]]
* [[Korean tea ceremony]]
* [[Jeoncha]]
* [[Woojeon]]
== Weblinks ==
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
[[Category:Korean tea]]
[[Category:Hei Cha]]
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