Changes

'''Tteokcha''' (떡차 / rice cake tea), also known as byeongcha (병차/餠茶 / cake tea) is a variety of post-fermented tea prepared as a tea brick.  

'''Tteokcha''' (떡차 / rice cake tea), also known as byeongcha (병차/餠茶 / cake tea) is a variety of post-fermented tea prepared as a tea brick.  

|title=Tteokcha - Teapedia

|title=Tteokcha - Teapedia

|title_mode=append

|title_mode=append

|keywords=Jakseol

|keywords=Tteokcha

|description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.  

|description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.  

|image=http://teapedia.org/en/File:Woojeon.jpg

|image=http://teapedia.org/en/File:Doncha.png

|image_alt=Korean Tteokcha tea

|image_alt=Korean Tteokcha tea

|og:title=Tteokcha - Teapedia

|og:title=Tteokcha - Teapedia

|og:description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.  

|og:description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.  

|og:image=http://teapedia.org/en/File:Woojeon.jpg

|og:image=http://teapedia.org/en/File:Doncha.png

|article:publisher=445826108840166

|article:publisher=445826108840166

|twitter:title=Tteokcha - Teapedia

|twitter:title=Tteokcha - Teapedia

|twitter:site=@TeapediaOrg

|twitter:site=@TeapediaOrg

|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg

|twitter:image:src=http://teapedia.org/en/File:Doncha.png

}}

}}