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|title=Tteokcha - Teapedia
|title=Tteokcha - Teapedia
|title_mode=append
|title_mode=append
|keywords=Jakseol
|keywords=Tteokcha
|description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.
|description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.
|image=http://teapedia.org/en/File:Woojeon.jpg
|image=http://teapedia.org/en/File:Doncha.png
|image_alt=Korean Tteokcha tea
|image_alt=Korean Tteokcha tea
|og:title=Tteokcha - Teapedia
|og:title=Tteokcha - Teapedia
|og:description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.
|og:description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha.
|og:image=http://teapedia.org/en/File:Woojeon.jpg
|og:image=http://teapedia.org/en/File:Doncha.png
|article:publisher=445826108840166
|article:publisher=445826108840166
|twitter:title=Tteokcha - Teapedia
|twitter:title=Tteokcha - Teapedia
|twitter:site=@TeapediaOrg
|twitter:site=@TeapediaOrg
|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg
|twitter:image:src=http://teapedia.org/en/File:Doncha.png
}}
}}