Usucha

From Teapedia
Revision as of 19:30, 6 August 2014 by Diz (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Koicha Matcha (Source: teefokus.blogspot.de)

Usucha (濃茶) is the Japanese term for thin prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Natsume, a lacquered bamboo canister used. Thick prepared Matcha however, is called Koicha and Chaire is used as canister.

See also