Difference between revisions of "Woojeon"
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* Boseong in Jeollanam-do province is the biggest growing area. | * Boseong in Jeollanam-do province is the biggest growing area. | ||
| − | * Hadong in Gyeongsangnam-do | + | * Hadong in Gyeongsangnam-do province is the oldest growing area. A majority of the tea here is still hand picked. |
* Jeju island | * Jeju island | ||
| Line 17: | Line 17: | ||
* Hannam Dawon | * Hannam Dawon | ||
* Seogwang Dawon | * Seogwang Dawon | ||
| + | |||
| + | == More about Korean tea == | ||
| + | |||
| + | * [[Korean tea]] | ||
| + | * [[Korean tea ceremony]] | ||
| + | * [[Jeoncha]] | ||
== Weblinks == | == Weblinks == | ||
Revision as of 20:59, 12 May 2020
Woojeon (우전) is a extrordinary Korean green tea. It's like Japanese Shincha the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain". For producing Woojeon are traditional Japanese and Chinese techniques combined: The fresh picked leaves are first steamed and then roasted. Thus this tea unites character of Japanese and Chinese green tea. Woojeon look and taste resembles Tamaryokucha.
Growing Areas
- Boseong in Jeollanam-do province is the biggest growing area.
- Hadong in Gyeongsangnam-do province is the oldest growing area. A majority of the tea here is still hand picked.
- Jeju island
Famous tea farms
- Boseong Dawon
- Dosun Dawon
- Gangjin Dawon
- Hannam Dawon
- Seogwang Dawon