Difference between revisions of "Yancha"
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| Line 13: | Line 13: | ||
* [[Huang Mei Gui]] | * [[Huang Mei Gui]] | ||
* [[Jin Fo]] | * [[Jin Fo]] | ||
| + | * [[Jin Suo Chi]] | ||
* [[Lapsang Souchong]], actually not a oolong but a black tea. | * [[Lapsang Souchong]], actually not a oolong but a black tea. | ||
| − | * [[ | + | * [[Qi Lan]] |
* [[Rou Gui]] | * [[Rou Gui]] | ||
* [[Shui Hsien]] | * [[Shui Hsien]] | ||
Revision as of 14:56, 28 July 2013
Yancha, literally "rock tea" are famous teas from mountain Wuyi. The four most famous among them are called Si Da Ming Cong. These are:
Beside the Si Da Ming Cong are other so called "Yancha":
- Ban Tian Yao
- Huang Guanyin
- Huang Mei Gui
- Jin Fo
- Jin Suo Chi
- Lapsang Souchong, actually not a oolong but a black tea.
- Qi Lan
- Rou Gui
- Shui Hsien
- White Monkey Paw