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Yixing teapots are meant for use with black, oolong teas or puer tea. The teapots absorb a tiny amount of tea and will develop a coating. This why only hot water and no soap should be used to clean the teapots. Yixing teapot are usually used only for one type of tea because it could influence the flavor. They are smaller than typical teapots and usually, a bigger amount of tea leaves is used which are infused several times.

Yixing teapots are meant for use with black, oolong teas or puer tea. The teapots absorb a tiny amount of tea and will develop a coating. This why only hot water and no soap should be used to clean the teapots. Yixing teapot are usually used only for one type of tea because it could influence the flavor. They are smaller than typical teapots and usually, a bigger amount of tea leaves is used which are infused several times.

Early pots were designed for travel use hence you will see the simple classical look of the pots produced during the Ming Dynasty. Most tea drinking enthusiast will have one teapot for travel use, these tend to be less expensive and compact in design. It was not until during the mid-Qing Dynasty (18th century) that tea connoisseurs started to use the pot at home and the artisan begin to form them into different shape and sizes. Many exotic forms were conceived. Vessels were decorated with poetic inscriptions, calligraphy, paintings and seals were incised onto the surface of the teapots.

First Yixing tea pots were designed for travel use and therefor less expensive and compact in design. During the Qing Dynasty (18th century) tea connoisseurs started to use the pot also at home. From then on, artisans begun to form Yixing tea pots in different shapes and sizes and decorated with poetic inscriptions, calligraphy or paintings.

==See also==

==See also==