From Teapedia
Jump to navigation Jump to search
Yabukita leaves

Harumidori was developed at the Makurazaki Station of the National Institute of Vegetable and Tea Science and registered as Cha Norin No. 48 in August 2000. It is a cross of the well known Yabukita and the Kanayamidori cultivar. Harumidori is high-yielding and suitable for sencha. Its harvest time is five days later then Yabukita and therefor ideal in combination with it. Harumidori produces a mellow tea with low astringency and bitterness.

Buy tea made of Harumidori cultivar

See also