Changes

Jump to navigation Jump to search
100 bytes added ,  19:31, 11 July 2014
no edit summary
Line 5: Line 5:  
Blending tea with flowers was originally used to upgrade lower quality teas. Today, jasmine tea is considered a tea specialty. However, there are different quality levels produced and sold. The decisive factor for the quality, in addition to the selection of tea and jasmine blossoms, is the number of blending of the tea with jasmine blossoms.
 
Blending tea with flowers was originally used to upgrade lower quality teas. Today, jasmine tea is considered a tea specialty. However, there are different quality levels produced and sold. The decisive factor for the quality, in addition to the selection of tea and jasmine blossoms, is the number of blending of the tea with jasmine blossoms.
   −
== Varietals==
+
== Variants==
    
=== Jasmine Dragon Pearls ===
 
=== Jasmine Dragon Pearls ===
 +
{{#ev:youtube|raYhmNGcp7Q|250|right|Dokumentary: Jasmine Dragon Pearls Green Tea Steeped in Gaiwan}}
 
   
 
   
 
This jasmine tea is produced particularly thorough. The jasmine flowers are blended several times with the tea and removed by hand after a while. The tea leaves are then rolled into small beads. The quality of Jasmine Dragon Pearls can be assessed among others by the number of white buds. A brighter infusion is also an indicator of good quality.
 
This jasmine tea is produced particularly thorough. The jasmine flowers are blended several times with the tea and removed by hand after a while. The tea leaves are then rolled into small beads. The quality of Jasmine Dragon Pearls can be assessed among others by the number of white buds. A brighter infusion is also an indicator of good quality.
155

edits

Navigation menu