− | Tea (Camellia sinensis) was introduced in Korea during the Shilla Dynasty (668-935). The earliest kinds used were [[Pu-erh tea|pu-erh]] and [[black tea]]. Later, around AD 828 tea plants or seeds where brought by Buddhist monks to Korea. During Koryo Dynasty (918-1392) and with the rise of Buddhism also the Korean tea culture prospered. Drinking tea was common on the court and among aristocrats. When Confucianism became popular during Chosun Dynasty (1392-1910) the tea culture declined and where only maintained by a small group of Buddhist monks. Since 1980 tea culture and tea industry experiences a revival. Nowadays, tea in Korea is produced on a highly industrialized, to Japan comparable scale. | + | Tea (Camellia sinensis) was introduced in Korea during the Shilla Dynasty (668-935). The earliest kinds used were [[Pu-erh tea|pu-erh]] and [[black tea]]. Later, around AD 828 tea plants or seeds where brought by Buddhist monks to Korea. |