Changes

Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]].

Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]].

* Woojeon/Ujeon(우전), pre rain first flush

* Woojeon / Ujeon(우전), pre rain first flush

* Sejak (세작), after rain first flush  

* Sejak (세작), after rain first flush  

* Jeoncha (Sencha), first/second flush. Only steamed not roasted.

* Jeoncha (Sencha), first/second flush. Only steamed not roasted.

* Daejak (대작), third flush

* Daejak (대작), third flush

== Production area ==

== Production areas ==

* Boseong

* Boseong