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...so a factory in Menghai. The produced teas are mainly bing but also brick, tuo and even tea bags. Usually it's indicated by the packaging color whether it [[category:Hei Cha]]

...olled. This process is a Chinese specialty and produces tea known as [[Hei Cha]] ([[wiktionary:黑茶|黑茶]]), commonly translated to dark, or black tea ...acy of. This process involves an accelerated fermentation into "ripe" Shou Cha ([[wiktionary:熟茶|熟茶]]) which is then sold loose or pressed in vario

...ly in the various Chinese dialects. Most pronounce it along the lines of ''cha'' (Mandarin has ''chá''), but the Min varieties along the central coast of ...ho spread it to India in the 16th century. The Korean and Japanese words ''cha'' come from the Mandarin ''chá''.