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[[File:Yabukita-close.webp |thumb|right|Yabukita leaves]]

'''Benitachiwase''' (べにたちわせ) is a Japanese tea cultivar developed in Kagoshima Prefecture by cross-breeding two [[cultivar|cultivars]] known as Ai2 and Nka01. In 1953, it was officially registered under the designation “Cultivar No. 14.” Benitachiwase is primarily used for producing Japanese black tea (wa-kōcha), valued for its rich aroma and robust flavor.

== Background and Development ==
Kagoshima Prefecture, located in southwestern Japan, has a long history of tea cultivation and experimentation with new cultivars. Benitachiwase’s parent [[cultivar|cultivars]] (Ai2 and Nka01) were carefully selected for traits such as disease resistance and suitability for black tea processing. This cultivar’s name includes the word “beni” (紅), meaning “crimson” in Japanese, which references the deep reddish hue characteristic of [[black tea]].

== Characteristics and Usage ==
Benitachiwase is known for producing infusions with a balanced astringency and a pleasing aroma. Although it is primarily grown for black tea production, some farmers also explore alternate processing methods to create other tea types with unique flavor profiles. The cultivar’s adaptability and high-quality leaves make it an attractive choice for specialty tea producers seeking to expand Japan’s repertoire of black teas.

== See also ==

* [[Yabukita]]
* [[Benikaori]]
* [[Saemidori]]
* [[Harumidori]]

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