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[[File:Teamania matcha 03.jpg|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]

'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister.

== See also ==

* [[Japanese tea ceremony]]

[[Category:Tea culture]]
[[Category:Japanese tea]]
[[Category:Green tea]]

[[de:Usucha]]