Information for "Hwangcha"
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Basic information
| Display title | Hwangcha |
| Default sort key | Hwangcha |
| Page length (in bytes) | 1,639 |
| Namespace ID | 0 |
| Page ID | 571 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Diz (talk | contribs) |
| Date of page creation | 17:32, 16 May 2020 |
| Latest editor | Diz (talk | contribs) |
| Date of latest edit | 17:32, 16 May 2020 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Page title: (title)This attribute controls the content of the <title> element. | Hwangcha - Teapedia |
Title mode (title_mode)More_information | append |
Article description: (description)This attribute controls the content of the description and og:description elements. | Hwangcha is a variety of camellia sinensis tea produced in Korea. Similar to Chinese yellow tea, Korean hwangcha is slightly more oxidized than green tea. |
Article image: (image)This attribute controls the content of the og:image element. This image is mostly displayed as a thumbnail on social media. | http://teapedia.org/en/File:Hwangcha.png |
Image alternative text: (image_alt) | Korean Hwangcha |
Keywords: (keywords)This attribute controls the content of the keywords and article:tag elements. |
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