Information for "Jeoncha"
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Basic information
| Display title | Jeoncha |
| Default sort key | Jeoncha |
| Page length (in bytes) | 1,986 |
| Namespace ID | 0 |
| Page ID | 346 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Page image |  |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Diz (talk | contribs) |
| Date of page creation | 04:19, 22 September 2013 |
| Latest editor | Diz (talk | contribs) |
| Date of latest edit | 21:33, 14 January 2025 |
| Total number of edits | 9 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Page title: (title)This attribute controls the content of the <title> element. | Jeoncha - Teapedia |
Title mode (title_mode)More_information | append |
Article description: (description)This attribute controls the content of the description and og:description elements. | Jeoncha is a special Korean green tea. It's similar to Japanese sencha in look and taste as it is produced with the same method. For producing Jeoncha is the traditional Japanese techniques of steaming and then rolling the tea leaves into needle form used. |
Article image: (image)This attribute controls the content of the og:image element. This image is mostly displayed as a thumbnail on social media. | http://teapedia.org/pool/File:Woojeon.webp |
Image alternative text: (image_alt) | Korean Woojeon tea |
Keywords: (keywords)This attribute controls the content of the keywords and article:tag elements. |
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