Information for "Korean tea"
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Basic information
| Display title | Korean tea |
| Default sort key | Korean tea |
| Page length (in bytes) | 2,895 |
| Namespace ID | 0 |
| Page ID | 245 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Diz (talk | contribs) |
| Date of page creation | 08:43, 23 July 2013 |
| Latest editor | Diz (talk | contribs) |
| Date of latest edit | 21:23, 14 January 2025 |
| Total number of edits | 21 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Page title: (title)This attribute controls the content of the <title> element. | Korean tea - Teapedia |
Title mode (title_mode)More_information | append |
Article description: (description)This attribute controls the content of the description and og:description elements. | Korean tea was originally introduced by Buddhist monks and significant influenced by both, Chinese tea culture and Japanese tea ceremony. In Korea is beside tea made of Camellia sinensis also herbal tea or tisane popular. |
Article image: (image)This attribute controls the content of the og:image element. This image is mostly displayed as a thumbnail on social media. | http://teapedia.org/en/File:Woojeon.jpg |
Image alternative text: (image_alt) | Korean Woojeon tea |
Keywords: (keywords)This attribute controls the content of the keywords and article:tag elements. |
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