Information for "Yancha"
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Basic information
| Display title | Yancha |
| Default sort key | Yancha |
| Page length (in bytes) | 1,538 |
| Namespace ID | 0 |
| Page ID | 250 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Diz (talk | contribs) |
| Date of page creation | 14:43, 25 July 2013 |
| Latest editor | Diz (talk | contribs) |
| Date of latest edit | 14:48, 16 November 2023 |
| Total number of edits | 21 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
SEO properties
Description | Content |
Page title: (title)This attribute controls the content of the <title> element. | Yancha - Teapedia |
Title mode (title_mode)More_information | append |
Article description: (description)This attribute controls the content of the description and og:description elements. | Yancha, literally "rock tea" are famous teas from Wuyi shan. The four most famous among them are called Si Da Ming Cong. |
Article image: (image)This attribute controls the content of the og:image element. This image is mostly displayed as a thumbnail on social media. | http://teapedia.org/en/File:Que-She-Leaves.jpg |
Image alternative text: (image_alt) | Yancha |
Keywords: (keywords)This attribute controls the content of the keywords and article:tag elements. |
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