Korean tea: Difference between revisions
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Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]]. | Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]]. | ||
* Woojeon / Ujeon(우전), pre rain first flush | * [[Woojeon]] / Ujeon(우전), pre rain first flush | ||
* Sejak (세작), after rain first flush | * Sejak (세작), after rain first flush | ||
* Jeoncha (Sencha), first/second flush. Only steamed not roasted. | * [[Jeoncha]] (Sencha), first/second flush. Only steamed not roasted. | ||
* Joonjak (중작), second flush | * Joonjak (중작), second flush | ||
* Daejak (대작), third flush | * Daejak (대작), third flush | ||