Kageboshi bancha: Difference between revisions
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Created page with " == See also == * Hakuta Bancha * Kancha * Kyobancha * Mimasaka Bancha * Yoshino Nikkan Bancha" |
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Kageboshi bancha (陰干し番茶) is a shadow dried bancha produced in the Fukui, Gifu and Shimane prefectures. It is sometimes also called Hikage bancha (日陰番茶). | |||
== See also == | == See also == | ||
* [[Hakuta | * [[Hakuta bancha]] | ||
* [[Kancha]] | * [[Kancha]] | ||
* [[Kyobancha]] | * [[Kyobancha]] | ||
* [[Mimasaka | * [[Mimasaka bancha]] | ||
* [[Yoshino | * [[Yoshino nikkan bancha]] | ||
[[Category:Japanese tea]] | |||
[[Category:Green tea]] | |||
[[de:Kageboshi Bancha]] | |||
Latest revision as of 01:19, 8 October 2013
Kageboshi bancha (陰干し番茶) is a shadow dried bancha produced in the Fukui, Gifu and Shimane prefectures. It is sometimes also called Hikage bancha (日陰番茶).