Pu-Erh: Difference between revisions

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[[File:Puer.jpg|250px|thumbnail|right|Pu-Erh beng]]
#REDIRECT [[Pu-erh]]
 
'''Pu-Erh''' is a fermented tea from Yunnan province in China. While black and oolong tea are only oxidized (although sometimes referred as fermented) Pu-Erh tea undergoes a real fermentation where microbes are involved.
Pu-Erh is produced of Mao Cha (毛茶), raw green tea leaves.
 
[[category:tea]]
[[category:Chinese tea]]
 
[[de:Pu-Erh]]

Latest revision as of 21:50, 25 November 2013

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