Qi Lan: Difference between revisions

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'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]].

'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchides and fruits. Qi Lan's taste is located somewhere between classsic Wuyi Yan Cha and [[Tie Guan Yin]].

== See also ==

* [[~~Yancha~~]]

* [[Yan Cha]]

[[Category:Oolong]]

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 [[File:Qi_Lan_Oolong_tea_leaf.jpg|thumb|left|250px|alt=Qi Lan oolong|Qi Lan oolong]]
-'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common.  This oolong is less oxidized and lighter  roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]].
+'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common.  This oolong is less oxidized and lighter  roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchides and fruits. Qi Lan's taste is located somewhere between classsic Wuyi Yan Cha and [[Tie Guan Yin]].
 == See also ==
-* [[Yancha]]
+* [[Yan Cha]]
 [[Category:Oolong]]