Qi Lan: Difference between revisions
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[[File:Qi_Lan_Oolong_tea_leaf.jpg|thumb|left|250px|alt=Qi Lan oolong|Qi Lan oolong]] | [[File:Qi_Lan_Oolong_tea_leaf.jpg|thumb|left|250px|alt=Qi Lan oolong|Qi Lan oolong]] | ||
'''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. | '''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchides and fruits. Qi Lan's taste is located somewhere between classsic Wuyi Yan Cha and [[Tie Guan Yin]]. | ||
== See also == | == See also == | ||