Koicha: Difference between revisions
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Created page with "250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de) '''Koicha''' (濃茶) wird ist die japanische Bezeichnung für dick angerührten Matc..." |
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[[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]] | [[File:Teamania matcha 03.jpg|250px|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]] | ||
'''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister. | '''Koicha''' (濃茶) is the Japanese term for the thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] used as canister. | ||
Revision as of 18:25, 6 August 2014
Koicha (濃茶) is the Japanese term for the thick prepared Matcha. As vessel for the Matcha powder during the tea ceremony is Chaire, a lacquered bamboo canister used. Thinly prepared Matcha however, is called Usucha and Natsume used as canister.