Natsume: Difference between revisions
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[[File:Chr natsume.jpg|220px|left|thumb|Natsume (Source:Wikipedia)]] | [[File:Chr natsume.jpg|220px|left|thumb|Natsume (Source:Wikipedia)]] | ||
'''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]])is | '''Natsume''' (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for [[Matcha]] if thin Matcha ([[Usucha]]) is prepared. For thick Matcha (Koicha), however is [[Chaire]] used. | ||
Natsume derives from the jujube fruit (called natsube) which the shape resembles. | Natsume derives from the jujube fruit (called natsube) which the shape resembles. | ||
Latest revision as of 20:00, 27 August 2014
Natsume (棗) are lacquered tea containers usually made of bamboo wood. It is used in Japanese tea ceremonies as a vessel for Matcha if thin Matcha (Usucha) is prepared. For thick Matcha (Koicha), however is Chaire used.
Natsume derives from the jujube fruit (called natsube) which the shape resembles.