Nurudashi: Difference between revisions
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( | '''Nurudashi''' (ぬ る だ し) is the traditional Japanese brewing technique with hot water. In contrary to Nurudashi is for [[Koridashi]] iced water and for [[Mizudashi]] chilled water used. | ||
[[Category:Tea culture]] | |||
[[Category:Japanese tea]] | |||
[[de:Nurudashi]] | [[de:Nurudashi]] | ||