Fukamushicha: Difference between revisions

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'''Fukamushicha''', literally "deep steamed tea" is a Japanese [[green tea]]~~. It is mainly grown in Shizuoka~~. For this tea is a particularly special steaming method used. Common Japanese tea is steamed about 30 seconds while Fukamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because of the long and strong steaming it is recommended to use a lower water temperature and shorter steeping time when infusing Fukamushicha.

{{#ev:youtube|xPz3gHvN2bo|400|right|Dokumentary: Fukamushi-sencha & Akafuku}}

'''Fukamushicha''', literally "deep steamed tea" is a Japanese [[green tea]]. For this tea is a particularly special steaming method from Shizuoka used. Common Japanese tea is steamed about 30-90 seconds (Chumushi) while Fukamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because of the long and strong steaming it is recommended to use a lower water temperature and shorter steeping time when infusing Fukamushicha.

== See also ==

* [[Sencha]]

== Weblinks ==

* [https://www.teamania.ch/en/premium-fukamushi-sencha.html Premium Fukamushi Sencha]

* [https://teaintheancientworld.blogspot.com/2018/07/teamania-fukamushi-sencha-sencha-thats.html Tea in the ancient world: Teamania Fukamushi Sencha]

[[Category:Green tea]]

[[Category:Japanese tea]]

[[de:Fukamushicha]]

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-'''Fukamushicha''', literally "deep steamed tea" is a Japanese [[green tea]]. It is mainly grown in Shizuoka. For this tea is a particularly special steaming method used. Common Japanese tea is steamed about 30 seconds while Fukamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because of the long and strong steaming it is recommended to use a lower water temperature and shorter steeping time when infusing Fukamushicha.
+{{#ev:youtube|xPz3gHvN2bo|400|right|Dokumentary: Fukamushi-sencha & Akafuku}}
+'''Fukamushicha''', literally "deep steamed tea" is a Japanese [[green tea]]. For this tea is a particularly special steaming method from Shizuoka used. Common Japanese tea is steamed about 30-90 seconds (Chumushi) while Fukamushicha is about 120 seconds steamed. The intense steaming dissolve the tea into small pieces and results in a rich, green color when steeping. Because of the long and strong steaming it is recommended to use a lower water temperature and shorter steeping time when infusing Fukamushicha.
+== See also ==
+* [[Sencha]]
+== Weblinks ==
+* [https://www.teamania.ch/en/premium-fukamushi-sencha.html Premium Fukamushi Sencha]
+* [https://teaintheancientworld.blogspot.com/2018/07/teamania-fukamushi-sencha-sencha-thats.html Tea in the ancient world: Teamania Fukamushi Sencha]
 [[Category:Green tea]]
 [[Category:Japanese tea]]
 [[de:Fukamushicha]]