Baozhong: Difference between revisions
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|keywords=Baozhong, Wulong, Qing Cha, blue tea, baozhong | |keywords=Baozhong, Wulong, Qing Cha, blue tea, baozhong | ||
|description=Baozhong is a traditional Chinese tea produced through a unique process including withering under the sun and oxidation before curling and twisting. | |description=Baozhong is a traditional Chinese tea produced through a unique process including withering under the sun and oxidation before curling and twisting. | ||
|image=http://teapedia.org/en/File: | |image=http://teapedia.org/en/File:Bao-Zhong.jpg | ||
|image_alt=Baozhong tea | |image_alt=Baozhong tea | ||
|og:site_name=Teapedia - The Tea Encyclopedia | |og:site_name=Teapedia - The Tea Encyclopedia | ||
|og:title=Baozhong - Teapedia | |og:title=Baozhong - Teapedia | ||
|og:description= | |og:description=is a lightly oxidized oolong tea with twisted shape, floral notes. Baozhong is mostly only light or entirely unroasted. | ||
|og:image=http://teapedia.org/en/File: | |og:image=http://teapedia.org/en/File:Bao-Zhong.jpg | ||
|article:publisher=445826108840166 | |article:publisher=445826108840166 | ||
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|twitter:title=Baozhong - Teapedia | |twitter:title=Baozhong - Teapedia | ||
|twitter:site=@TeapediaOrg | |twitter:site=@TeapediaOrg | ||
|twitter:image:src=http://teapedia.org/en/File: | |twitter:image:src=http://teapedia.org/en/File:Bao-Zhong.jpg | ||
}} | }} | ||