Woojeon: Difference between revisions
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{{#seo: | |||
|title=Jeoncha - Teapedia | |||
|title_mode=append | |||
|keywords=Jeoncha | |||
|description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. | |||
|image=http://teapedia.org/en/File:Woojeon.jpg | |||
|image_alt=Korean Woojeon tea | |||
|og:site_name=Teapedia - The Tea Encyclopedia | |||
|og:title=Jeoncha- Teapedia | |||
|og:description=Jeoncha is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. | |||
|og:image=http://teapedia.org/en/File:Woojeon.jpg | |||
|article:publisher=445826108840166 | |||
|twitter:card=summary | |||
|twitter:title=Jeoncha - Teapedia | |||
|twitter:site=@TeapediaOrg | |||
|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg | |||
}} | |||