Jakseol: Difference between revisions
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'''Jakseol'''(잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province. | [[File:Jeoncha.jpg|thumb|Jeoncha]] | ||
'''Jakseol''' (잭설/雀舌) is a type of hong cha (홍차) or [[black tea]] produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. Hadong is one of South Korea’s three largest and most well-known tea production areas with the others being the various farms on Jeju island and Boseong county found in Jeolla province. | |||
The leaves of jaekseol tea are usually dark green or black with a greenish tinge. The tea liquor is an amber-red color. The taste of jaekseol is said to be sweet and clean tasting. | The leaves of jaekseol tea are usually dark green or black with a greenish tinge. The tea liquor is an amber-red color. The taste of jaekseol is said to be sweet and clean tasting. | ||
== Further information about Korean tea == | |||
* [[Korean tea]] | |||
* [[Korean tea ceremony]] | |||
* [[Jeoncha]] | |||
* [[Woojeon]] | |||
== Weblinks == | |||
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak] | |||
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”] | |||
[[Category:Korean tea]] | |||
[[Category:Black tea]] | |||
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|description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | |||
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|og:description=Jaeksol is a type of hong cha or black tea produced in Korea. This black tea is produced in Hadong County in South Gyeongsang province. | |||
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