Tteokcha: Difference between revisions
Created page with "Tteokcha (떡차/rice cake tea) also known as byeongcha (병차/餠茶/ cake tea) is a variety of post-fermented tea prepared as a tea brick. Tea bricks, or cakes, were intr..." |
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Tteokcha (떡차/rice cake tea) also known as byeongcha (병차/餠茶/ cake tea) is a variety of post-fermented tea prepared as a tea brick. | '''Tteokcha''' (떡차/rice cake tea), also known as byeongcha (병차/餠茶/cake tea) is a variety of post-fermented tea prepared as a tea brick. | ||
Tea bricks, or cakes, were introduced to Korean from China during the third century BCE. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | Tea bricks, or cakes, were introduced to Korean from China during the third century BCE. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | ||
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The color of the tea is often a deep amber color, with a flavor that is said to be fruity with some slight spiciness and woodiness. Like similar teas such as China’s pu’erh, tteokcha is said to give the body a feeling of lightness. | The color of the tea is often a deep amber color, with a flavor that is said to be fruity with some slight spiciness and woodiness. Like similar teas such as China’s pu’erh, tteokcha is said to give the body a feeling of lightness. | ||
== Further information about Korean tea == | |||
* [[Korean tea]] | |||
* [[Korean tea ceremony]] | |||
* [[Jeoncha]] | |||
* [[Woojeon]] | |||
== Weblinks == | |||
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak] | |||
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”] | |||
[[Category:Korean tea]] | |||
[[Category:Hei Cha]] | |||
{{#seo: | |||
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|description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | |||
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|image_alt=Korean Tteokcha tea | |||
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|og:title=Tteokcha - Teapedia | |||
|og:description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | |||
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