Tteokcha: Difference between revisions
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|title=Tteokcha - Teapedia | |title=Tteokcha - Teapedia | ||
|title_mode=append | |title_mode=append | ||
|keywords= | |keywords=Tteokcha | ||
|description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | |description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | ||
|image=http://teapedia.org/en/File: | |image=http://teapedia.org/en/File:Doncha.png | ||
|image_alt=Korean Tteokcha tea | |image_alt=Korean Tteokcha tea | ||
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|og:title=Tteokcha - Teapedia | |og:title=Tteokcha - Teapedia | ||
|og:description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | |og:description=Tteokcha, also known as byeongcha is a variety of post-fermented tea prepared as a tea brick. The name byeongcha is the Korean pronunciation of this variety of tea's Chinese name, bingcha. | ||
|og:image=http://teapedia.org/en/File: | |og:image=http://teapedia.org/en/File:Doncha.png | ||
|article:publisher=445826108840166 | |article:publisher=445826108840166 | ||
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|twitter:title=Tteokcha - Teapedia | |twitter:title=Tteokcha - Teapedia | ||
|twitter:site=@TeapediaOrg | |twitter:site=@TeapediaOrg | ||
|twitter:image:src=http://teapedia.org/en/File: | |twitter:image:src=http://teapedia.org/en/File:Doncha.png | ||
}} | }} | ||