Mizudashi: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
[[File:Coldbrew-bottle.webp|thumb|Hario cold brew bottle]] | [[File:Coldbrew-bottle.webp|thumb|Hario cold brew bottle]] | ||
'''Mizudashi''' (水だし) is the Japanese method of cold brewing tea. In contrast, [[Koridashi]] involves using ice cubes instead of cool water. The process of steeping with hot water is known as [[Nurudashi]]. Cold brewing, whether with cool or ice-cold water, allows for a slower extraction of flavors, resulting in a smoother and less bitter tea. This method is particularly popular during hot weather, providing a refreshing and thirst-quenching alternative to traditionally brewed hot tea. It's a delightful way to enjoy the nuanced flavors of tea while keeping cool and hydrated. | '''Mizudashi''' (水だし) is the Japanese method of cold brewing tea. In contrast, [[Koridashi]] involves using ice cubes instead of cool water. The process of steeping with hot water is known as [[Nurudashi]]. Cold brewing, whether with cool or ice-cold water, allows for a slower extraction of flavors, resulting in a smoother and less bitter tea. This method is particularly popular during hot weather, providing a refreshing and thirst-quenching alternative to traditionally brewed hot tea. It's a delightful way to enjoy the nuanced flavors of tea while keeping cool and hydrated. | ||
== See also == | == See also == | ||
[[File:Yabukita-leaves-in-sunlight.jpg|thumb|Yabukita leaves]] | |||
* [[Nurudashi]] | * [[Nurudashi]] | ||
* [[Koridashi]] | * [[Koridashi]] | ||
{{#ev:youtube|v=F7xvmeg7Tv0|400|right|Teelix: COLD Brew vs. ICE Brew}} | |||
[[Category:Tea culture ]] | [[Category:Tea culture ]] | ||