Chinese tea culture: Difference between revisions
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===Chaou brewing=== | ===Chaou brewing=== | ||
[[File:Chaouzhou-style-tea-tasting.webp|thumb|Chaouzhou style tea- asting]] | |||
[[Gaiwan|Gàiwǎn]] also known as a cover bowl(蓋碗/盖碗; ''lit.'', "lidded bowl"), also known as 蓋杯 (Pinyin: gàibēi; ''lit.'', "lidded cup") or 焗盅 (Pinyin: júzhōng; ''lit.'', "heat suffocation vessel") depending on the region of the China. "Gaiwan" is a relatively new word. This method of 'brewing' tea was originally developed by the Chaoshan people and its original name is Chá-ōu, 茶甌 (''simplified'' 茶瓯). There are two words for brewing. One is chōng (沖) and the other is pào (泡). For chaou brewing, the word ''zhōng'' is used rather than ''pào''. | [[Gaiwan|Gàiwǎn]] also known as a cover bowl(蓋碗/盖碗; ''lit.'', "lidded bowl"), also known as 蓋杯 (Pinyin: gàibēi; ''lit.'', "lidded cup") or 焗盅 (Pinyin: júzhōng; ''lit.'', "heat suffocation vessel") depending on the region of the China. "Gaiwan" is a relatively new word. This method of 'brewing' tea was originally developed by the Chaoshan people and its original name is Chá-ōu, 茶甌 (''simplified'' 茶瓯). There are two words for brewing. One is chōng (沖) and the other is pào (泡). For chaou brewing, the word ''zhōng'' is used rather than ''pào''. | ||