Tea: Difference between revisions

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===Bibliography===

*Claud Bald: Indian Tea. ''A Textbook on the Culture and Manufacture of Tea''. Fifth Edition. Thoroughly Revised and Partly Rewritten by C.J. Harrison. Thacker, Spink & Co., Calcutta 1940 (first edition, 1933).

* Claud Bald: Indian Tea. ''A Textbook on the Culture and Manufacture of Tea''. Fifth Edition. Thoroughly Revised and Partly Rewritten by C.J. Harrison. Thacker, Spink & Co., Calcutta 1940 (first edition, 1933).

* Kit Chow, Ione Kramer (1990): ''All the Tea in China'', China Books & Periodicals Inc. ISBN 0-8351-2194-1.

* John C. Evans (1992): ''Tea in China: The History of China's National Drink'', Greenwood Press. ISBN 0-313-28049-5

* Forbes, Andrew ; Henley, David (2011). ''China's Ancient Tea Horse Road''. Chiang Mai: Cognoscenti Books. ASIN: B005DQV7Q2

*Harler, C.R., ''The Culture and Marketing of Tea''. Second edition. Oxford University Press, New York and Bombay, Reprinted 1958 (First edition 1933, second edition 1956).

* Harler, C.R., ''The Culture and Marketing of Tea''. Second edition. Oxford University Press, New York and Bombay, Reprinted 1958 (First edition 1933, second edition 1956).

*Eelco Hesse (1982), ''Tea: The eyelids of Bodhidharma'', Prism Press.

* Eelco Hesse (1982), ''Tea: The eyelids of Bodhidharma'', Prism Press.

* Lu Yu (陆羽): ''Cha Jing'' (茶经) Translated and Introduced by Francis Ross. ''The Classic of Tea''. Boston: Little, 1974. x, 177p. ISBN 0-316-53450-1; Reprinted: Ecco Press, 1997. ISBN 0880014164.

* Lysaght, Patricia. "When I makes Tea, I makes Tea: the case of Tea in Ireland". ''Ulster Folklife'', Vol. 33, 1987

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 ===Bibliography===
-*Claud Bald: Indian Tea. ''A Textbook on the Culture and Manufacture of Tea''. Fifth Edition. Thoroughly Revised and Partly Rewritten by C.J. Harrison. Thacker, Spink & Co., Calcutta 1940 (first edition, 1933).
+* Claud Bald: Indian Tea. ''A Textbook on the Culture and Manufacture of Tea''. Fifth Edition. Thoroughly Revised and Partly Rewritten by C.J. Harrison. Thacker, Spink & Co., Calcutta 1940 (first edition, 1933).
 * Kit Chow, Ione Kramer (1990): ''All the Tea in China'', China Books & Periodicals Inc. ISBN 0-8351-2194-1.
 * John C. Evans (1992): ''Tea in China: The History of China's National Drink'', Greenwood Press. ISBN 0-313-28049-5
 * Forbes, Andrew ; Henley, David (2011). ''China's Ancient Tea Horse Road''. Chiang Mai: Cognoscenti Books. ASIN: B005DQV7Q2
-*Harler, C.R., ''The Culture and Marketing of Tea''. Second edition. Oxford University Press, New York and Bombay, Reprinted 1958 (First edition 1933, second edition 1956).
+* Harler, C.R., ''The Culture and Marketing of Tea''. Second edition. Oxford University Press, New York and Bombay, Reprinted 1958 (First edition 1933, second edition 1956).
-*Eelco Hesse (1982), ''Tea: The eyelids of Bodhidharma'', Prism Press.
+* Eelco Hesse (1982), ''Tea: The eyelids of Bodhidharma'', Prism Press.
 * Lu Yu (陆羽): ''Cha Jing'' (茶经) Translated and Introduced by Francis Ross. ''The Classic of Tea''. Boston: Little,  1974. x, 177p. ISBN 0-316-53450-1;  Reprinted: Ecco Press, 1997. ISBN 0880014164.
 * Lysaght, Patricia. "When I makes Tea, I makes Tea: the case of Tea in Ireland". ''Ulster Folklife'', Vol. 33, 1987