Yamakai: Difference between revisions

From Teapedia
Jump to navigation Jump to search
Jasmin (talk | contribs)
No edit summary
No edit summary
Line 1: Line 1:
[[File:Yabukita-close.jpg|thumb|right|Yabukita leaves]]
[[File:Yabukita-close.webp |thumb|right|Yabukita leaves]]
[[File:Yabukita-leaves-in-sunlight.jpg|thumb|right|Yabukita]]


The '''Yamakai''' cultivar is a cross between [[Yabukita]] and a unknown cultivar. Tea made of Yamakai is refreshing similar to tea made of Yabukita. Yamakai cultivar is mainly used for [[Sencha]] and [[Gyokuro]].
The '''Yamakai''' cultivar is a cross between [[Yabukita]] and a unknown cultivar. Tea made of Yamakai is refreshing similar to tea made of Yabukita. Yamakai cultivar is mainly used for [[Sencha]] and [[Gyokuro]].

Revision as of 10:11, 3 November 2024

Yabukita leaves
Yabukita

The Yamakai cultivar is a cross between Yabukita and a unknown cultivar. Tea made of Yamakai is refreshing similar to tea made of Yabukita. Yamakai cultivar is mainly used for Sencha and Gyokuro.

See also