Usucha: Difference between revisions
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[[File: | [[File:koicha.jpg||thumb|Koicha Matcha]] | ||
'''Usucha''' (濃茶) is the Japanese term for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared Matcha however, is called [[Koicha]] and [[Chaire]] is used as canister. | '''Usucha''' (濃茶) is the Japanese term for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared Matcha however, is called [[Koicha]] and [[Chaire]] is used as canister. | ||
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[[Category:Japanese tea]] | [[Category:Japanese tea]] | ||
[[Category:Green tea]] | [[Category:Green tea]] | ||
[[de:Usucha]] | |||
