Usucha: Difference between revisions

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[[File:koicha.~~webp~~||thumb|Koicha Matcha]]

[[File:koicha.jpg||thumb|Koicha Matcha]]

'''Usucha''' (濃茶) is the Japanese term for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared Matcha however, is called [[Koicha]] and [[Chaire]] is used as canister.

Revision as of 14:08, 3 November 2024 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary ← Older edit		Latest revision as of 14:09, 3 November 2024 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary
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	[[File:koicha.~~webp~~\|\|thumb\|Koicha Matcha]]		[[File:koicha.jpg\|\|thumb\|Koicha Matcha]]

	'''Usucha''' (濃茶) is the Japanese term for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared Matcha however, is called [[Koicha]] and [[Chaire]] is used as canister.		'''Usucha''' (濃茶) is the Japanese term for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared Matcha however, is called [[Koicha]] and [[Chaire]] is used as canister.