Shiboridashi: Difference between revisions
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== Characteristics of Shiboridashi == | == Characteristics of Shiboridashi == | ||
Design: A flat, bowl-shaped teapot without a handle, equipped with a lid and a small pouring spout. | * Design: A flat, bowl-shaped teapot without a handle, equipped with a lid and a small pouring spout. | ||
Materials: Made from unglazed or glazed clay, porcelain, or ceramic, often handcrafted. | * Materials: Made from unglazed or glazed clay, porcelain, or ceramic, often handcrafted. | ||
Filter: Features an integrated filter or fine slits near the spout to retain tea leaves. | * Filter: Features an integrated filter or fine slits near the spout to retain tea leaves. | ||
Capacity: Typically small in volume, usually between 60 ml and 200 ml, allowing for multiple short infusions. | * Capacity: Typically small in volume, usually between 60 ml and 200 ml, allowing for multiple short infusions. | ||
== Usage of Shiboridashi == | == Usage of Shiboridashi == | ||