Shiboridashi: Difference between revisions

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== Differences from other Teapots ==

Kyusu: A side-handled teapot with a built-in strainer, ideal for everyday green teas.

* Kyusu: A side-handled teapot with a built-in strainer, ideal for everyday green teas.

Hōhin: Similar to the Shiboridashi but often features a small knob or handle and is sometimes larger in size.

* Hōhin: Similar to the Shiboridashi but often features a small knob or handle and is sometimes larger in size.

Gaiwan: A Chinese tea vessel without a spout, consisting of a bowl, a lid, and a saucer.

* Gaiwan: A Chinese tea vessel without a spout, consisting of a bowl, a lid, and a saucer.

Care ~~Instructions~~

Cleaning: Rinse with warm water after use. Avoid using dish soap to prevent affecting the natural pores of the clay.

== Care instructions for Shiboridashi ==

Storage: Store in a dry place and allow it to dry completely to prevent mold.

Patina: Over time, a natural patina may develop, which is appreciated by tea enthusiasts as it enriches the character of the vessel.

* Cleaning: Rinse with warm water after use. Avoid using dish soap to prevent affecting the natural pores of the clay.

Cultural ~~Significance~~

* Storage: Store in a dry place and allow it to dry completely to prevent mold.

* Patina: Over time, a natural patina may develop, which is appreciated by tea enthusiasts as it enriches the character of the vessel.

== Cultural significance of Shiboridashi ==

Using a Shiboridashi reflects the Japanese philosophy of wabi-sabi, which finds beauty in simplicity and impermanence. It allows the tea master or enthusiast to fully experience the subtle nuances and aromas of high-quality teas. The mindful handling and attentiveness during the brewing process promote a meditative tea experience.

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 == Differences from other Teapots ==
-Kyusu: A side-handled teapot with a built-in strainer, ideal for everyday green teas.
+* Kyusu: A side-handled teapot with a built-in strainer, ideal for everyday green teas.
-Hōhin: Similar to the Shiboridashi but often features a small knob or handle and is sometimes larger in size.
+* Hōhin: Similar to the Shiboridashi but often features a small knob or handle and is sometimes larger in size.
-Gaiwan: A Chinese tea vessel without a spout, consisting of a bowl, a lid, and a saucer.
+* Gaiwan: A Chinese tea vessel without a spout, consisting of a bowl, a lid, and a saucer.
-Care Instructions
-Cleaning: Rinse with warm water after use. Avoid using dish soap to prevent affecting the natural pores of the clay.
+== Care instructions for Shiboridashi  ==
-Storage: Store in a dry place and allow it to dry completely to prevent mold.
-Patina: Over time, a natural patina may develop, which is appreciated by tea enthusiasts as it enriches the character of the vessel.
+* Cleaning: Rinse with warm water after use. Avoid using dish soap to prevent affecting the natural pores of the clay.
-Cultural Significance
+* Storage: Store in a dry place and allow it to dry completely to prevent mold.
+* Patina: Over time, a natural patina may develop, which is appreciated by tea enthusiasts as it enriches the character of the vessel.
+== Cultural significance of Shiboridashi  ==
 Using a Shiboridashi reflects the Japanese philosophy of wabi-sabi, which finds beauty in simplicity and impermanence. It allows the tea master or enthusiast to fully experience the subtle nuances and aromas of high-quality teas. The mindful handling and attentiveness during the brewing process promote a meditative tea experience.